• Consultants on marine transportation of foods. Food scientists and engineers. Cargo surveyors. Located in  New Jersey, U. S. A. and Valencia, Spain
  • Specialized consultants and cargo surveyors with more than 40 years of experience in damage surveys and claim investigations
  • Investigation of damage to food cargoes in reefer and dry containers: temperature records, ventilation, product condition, packaging, stuffing, stripping and cargo transfer.
  • Evaluation of the cause of damages occurred during storage and transportation of grains, cocoa, coffee, oil-seeds, fertilizers, sugar and other dry cargo.
  • Scientific consultants in legal cases. Critical review and analysis of documentation and evidence gathered. Expert evidence for litigation.  
  • Surveys and analysis of damage during transportation of fresh and frozen foods in reefer containers: bananas, avocados, stone fruits, apples, pears, grapes, meats, fish, seafood....
  • On-line training courses and e-Books on maritime transportation of foods

Publications

Dr. J. A. Barreiro (CIS Partner) has more than 100 scientific and technical papers published in peer reviewed indexed scientific journals and technical meetings. He has registered one invention patent (Continuous Freeze-drying Process) and authored various books in Food Preservation and Maritime Transportation of Foods.
Google Scholar
ReseachGate

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