• Consultants on marine transportation of foods. Food scientists and engineers. Cargo surveyors. Located in  New Jersey, U. S. A. and Valencia, Spain
  • Specialized consultants and cargo surveyors with more than 40 years of experience in damage surveys and claim investigations
  • Investigation of damage to food cargoes in reefer and dry containers: temperature records, ventilation, product condition, packaging, stuffing, stripping and cargo transfer.
  • Evaluation of the cause of damages occurred during storage and transportation of grains, cocoa, coffee, oil-seeds, fertilizers, sugar and other dry cargo.
  • Scientific consultants in legal cases. Critical review and analysis of documentation and evidence gathered. Expert evidence for litigation.  
  • Surveys and analysis of damage during transportation of fresh and frozen foods in reefer containers: bananas, avocados, stone fruits, apples, pears, grapes, meats, fish, seafood....
  • On-line training courses and e-Books on maritime transportation of foods

Technical Information

  • Sorption characteristics of fermented cocoa powder (Theobroma cacao)

  • Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)

  • Kinetics of moisture adsorption during simulated storage of whole dry cocoa beans at various relative humidities

  • Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.)

  • Determination of the physical properties of fermented and dried Venezuelan Trinitario cocoa beans (Theobroma cacao L.)

  • Water sorption characteristics of six row barley malt (Hordeum vulgare)

  • Composition and thermogravimetric characterization of components of Venezuelan fermented and dry Trinitario type cocoa beans (Theobroma cacao L.)

  • Carrier Transicold: Operations and Service Manuals

  • Fumigation Handbook USDA

  • Cold Treatment of fruits – USDA TREATMENT MANUAL- CONTROL OF INSECTS AND PESTS

  • Water Sorption Isotherms of NPK 10-20-20/4 Muriate of Potash Fertilizer (Industrial and Eng Chem. Res.)

  • PHYSICAL-CHEMICAL CHARACTERISTICS AND FACTORS AFFECTING WATER SORPTION AND CAKING OF NPK 10-20-20 MOP (BAGFAS) FERTILIZER

  • PORT OF LA GUAIRA, VENEZUELA: MUD SLIDES DECEMBER 15-17, 1999

  • TEMPERATURA Y HUMEDAD RELATIVA AMBIENTAL EN VARIAS CIUDADES DE VENEZUELA /AMBIENT TEMPERATURE AND RELATIVE HUMIDITY IN VARIOUS CITIES OF VENEZUELA (In Spanish)

  • TRANSPORTATION OF PLANTAIN IN REEFER CONTAINERS*

  • PRODUCCIÓN Y TRANSPORTE MARÍTIMO DE PLÁTANO VERDE PARA LA EXPORTACIÓN: ESTUDIO DE UN CASO EN VENEZUELA (In Spanish)*

  • SOYBEAN MEAL: PREVENTION OF SPONTANEOUS COMBUSTION DURING MARITIME TRANSPORTATION AND STORAGE *

  • APPLICATION OF RISK ANALYSIS USING THE HACCP CONCEPT TO PREVENT LOSSES AND CLAIMS DURING MARINE TRANSPORTATION OF FROZEN FOODS IN REEFER CONTAINERS *

  • FUMIGATION OF FOODS IN TRANSIT WITH PHOSPHINE- FIRE RISK IN CONTAINERS AND BULK CARGO- STUDY OF CASES *

  • TRANSPORT OF CACAO AND COFFEE IN BAGS: PREVENTION OF CONDENSATION DAMAGE (In Spanish)*

  • PREVENCIÓN DE DAÑOS POR CONDENSACIÓN EN EL TRANSPORTE MARÍTIMO (In Spanish)*

  • INSECTOS FRECUENTES EN EL CACAO ALMACENADO/INSECTS IN CACAO PARCELS (In Spanish)*

  • PILFERAGE OF GRAIN CARGOES AT PUERTO CABELLO, VENEZUELA

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