Nuestra firma ha desarrollado software de aplicación especializado para facilitar nuestro trabajo y prestar un mejor y más rápido servicio a nuestros clientes. Algunos de los software desarrollados se listan de seguido (inglés):
APPLICATION SOFTWARE (Software de aplicación)
EMPAQUE EN ATMÓSFERA MODIFICADA (MAP)
BASIC LAB CALCULATIONS
STATISTICAL SAMPLING PLANS
DATA ANALYSIS / STATISTICAL METHODS
FINANCIAL CALCULATIONS
PSYCHROMETRIC PROPERTIES OF AIR
CONDENSATION RISKS (CACAO AND COFFEE) IN DRY CONTAINERS, CALCULATION OF DESSICANTS
STORAGE STABILITY OF FOODS
REEFER CONTAINER SIMULATION (COOLING RATES, VENT REQUIREMENTS)
MODIFIED ATMOSPHERE STORAGE SIMULATION
CHLORIDE ANALYSIS (CONTAMINATION WITH SEAWATER)
STERILIZATION OF FOODS IN HERMETICAL SEALED CONTAINERS
ANALYSIS OF HEAT PENETRATION DATA IN CANNED FOODS
SORPTION ISOTHERM ANALYSIS
OPTIMAL STOWAGE PATTERN FOR STUFFING CONTAINERS
STORAGE SHELF-LIFE OF FOODS
VOLUMETRIC EXPANSION OF LIQUID FOODS
HEAT TRANSFER IN FOOD SYSTEMS
SCIENTIFIC-TECHNICAL DATA BASES (Bases de datos científicas-técnicas)
FOOD PRESERVATION DATA (REFRIGERATED-FROZEN FOODS)
RESPIRATION DATA FOR FRUITS AND VEGETABLES
FOOD THERMOPHYSICAL PROPERTIES
MODIFIED /CONTROLLED ATMOSPHERE DATA
FOOD STABILITY DATA
FOOD COMPOSITION DATA
FRUITS AND VEGETABLES (General information, diseases, disorders, harvest season, quality standards, facts, varieties, etc)
TRANSPORTATION IN REEFER CONTAINERS
SORPTION ISOTHERMS OF FOODS
INSECTS AND PESTS IN STORED FOODS /FUMIGATION