Refrigerated transportation of foods
Refrigerated transportation of foods and temperature sensitive cargo (English)
This course has been prepared for training personnel involved in the marine transportation of refrigerated and frozen foods and temperature sensitive cargo in refrigerated containers and reefer vessels, and particularly for personnel working in terminal operations, logistics, technical sales, customer service, cargo underwriting and handling cargo claims. Topics covered: Historical […]
$150.00Reefer container essentials (English)
A course on reefer container essentials, prepared in English for personnel involved in exportation, importation, terminal operations, technical sales, logistics, cargo underwriting, handling of cargo claims, and customer service of cargo carried in reefer containers. No previous knowledge required. Topics covered: Reefer container “anatomy” and operation; Container preparation and precautions; […]
$150.00$120.00

