A course on reefer container essentials, prepared in English for personnel involved in exportation, importation, terminal operations, technical sales, logistics, cargo underwriting, handling of cargo claims, and customer service of cargo carried in reefer containers. No previous knowledge required.
Topics covered: Reefer container “anatomy” and operation; Container preparation and precautions; Selection of reefer parameters: set point temperature, air exchange, defrost intervals, relative humidity, gases concentration in controlled/modified atmosphere containers; Airflow; Packaging requirements; Stuffing and stowage of break bulk and palletized cargo; Security seals; Stripping and cargo transfers.
Currículum
- 7 Sections
- 18 Lessons
- 90 Days
Expand all sectionsCollapse all sections
- 1. Refrigerated containers: Types-Structure-Parts-Controls-Handling3
- 2. Requirements for transportation: Cargo care1
- 3. Cargo preparation for transport1
- 4. Container preparation for transport4
- 5.1[:en]B. 4. Container preparation for transportation[:]
- 5.2[:en]Audiovisual: Pre Trip Inspection (PTI) and Visual Inspection of reefer containers (Maersk Line).[:]30 Hours
- 5.3[:en]B. Audiovisual: Automatic freight container washing[:]
- 5.4[:en]B. Audiovisual: Fixing set temperature in a reefer container (Carrier)[:]
- 5. Stowage-Stuffing-Stripping2
- 6. Temperature recorders-Security seals-Transferences2
- 7. Virtual visit to a container terminal5
- 8.1[:en]B. 7. Virtual visit to a container terminal[:]
- 8.2[:en]B. Audiovisual: Container terminal operation: Valenciaport-Spain (Spanish)[:]
- 8.3[:en]B. Audiovisual: Cargo operations in a containership[:]
- 8.4[:en]B. Audiovisual: Loading operations in a containership[:]
- 8.5[:es]B Audiovisual: The container terminal of the future is here[:]30 Minutes
