Hygiene in Food Preparation and Food Service: Training Course-Text on-line

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HYGIENE IN FOOD PREPARATION AND FOOD SERVICE

SECOND EDITION

By:

JOSÉ A. BARREIRO-MÉNDEZ, Ing. Quím., M. Sc., Ph. D.

ALEIDA J. SANDOVAL-BRICEÑO, Ing. Agroind., M. Sc., Ph. D.

 

©Prof. Dr. José A. Barreiro- Caracas, Venezuela. 2003-2019
ISBN 980-237-078-9 (First paper edition)

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